Chicken and Vegetable Soup with Cheese Dumplings Recipe
A very easy to prepare soup with the most affordable ingredients. We cook quickly and to the table!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Let’s prepare the products.
  2. Chop the onion
  3. Carrot,
  4. Dill,
  5. Potato,
  6. Chicken meat.
  7. Put a saucepan with a thick bottom on the fire. Pour vegetable oil into it and put onions, carrots and chicken meat.
  8. Fry the mass for 10 minutes, stirring with a spoon.
  9. Then add the chopped potatoes to the pot. We mix.
  10. Salt and add water. Bring to a boil and cook for 15 minutes.
  11. While the main part of the ingredients is cooking, prepare the dumplings dough. Break the egg into a cup. Add a pinch of salt and 2 slices of processed cheese.
  12. Beat the mass with a fork.
  13. Add a pinch of chopped dill and flour.
  14. Knead the dough.
  15. Make a “sausage” out of the dough and cut into pieces. The dumplings are ready.
  16. Add green peas to the pan.
  17. Then add the cheese dumplings. Bring to a boil and cook the soup for another 5 minutes.
  18. The soup is ready. Remove the pan from the heat.
  19. Pour the soup into cups, add the herbs and serve. Enjoy your meal!!!
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