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Print Recipe
Soup with Dumplings in Uzbek Style Recipe
Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Starting material. I was making a half portion.
    Starting material. I was making a half portion.
  2. Onion, carrot, pepper cut into cubes, garlic-slices.
    Onion, carrot, pepper cut into cubes, garlic-slices.
  3. Remove the skin from the tomatoes and slice them.
    Remove the skin from the tomatoes and slice them.
  4. Heat a pan with vegetable oil, add the onion and fry, stirring, on low heat for 5 minutes.
    Heat a pan with vegetable oil, add the onion and fry, stirring, on low heat for 5 minutes.
  5. Add the garlic and fry for another 1 minute; add the carrots and sweet peppers, fry for 1 minute, add the tomatoes, cover the pan with a lid and simmer the vegetables for 5 minutes.
    Add the garlic and fry for another 1 minute; add the carrots and sweet peppers, fry for 1 minute, add the tomatoes, cover the pan with a lid and simmer the vegetables for 5 minutes.
  6. Pour the spices and salt into the pan, put the Bay leaf, pour in water or broth, bring to a boil and cook, covered with a lid, over low heat 10 minutes.
    Pour the spices and salt into the pan, put the Bay leaf, pour in water or broth, bring to a boil and cook, covered with a lid, over low heat
10 minutes.
  7. Add the chili pepper, cut into thin rings, add the dumplings, mix and cook without a lid for 10 minutes. I have a teaspoon of hot pepper paste instead of fresh chili.
    Add the chili pepper, cut into thin rings, add the dumplings, mix and cook without a lid for 10 minutes.
I have a teaspoon of hot pepper paste instead of fresh chili.
  8. Remove the soup from the stove, cover with a lid and let it stand for 5 minutes. Pour in the greens and serve.
    Remove the soup from the stove, cover with a lid and let it stand for 5 minutes.
Pour in the greens and serve.
  9. Bon appetit.
    Bon appetit.

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