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Print Recipe
Fried Vegetable Soup with Chicken Recipe
Rich, bright soup with a harmonious taste! Tender, delicious and cozy soup will gather the family around the table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onion cut into small cubes, carrots grate on a coarse grater. Fry the vegetables in vegetable oil directly in the pan until al dente.
    Onion cut into small cubes, carrots grate on a coarse grater. Fry the vegetables in vegetable oil directly in the pan until al dente.
  2. Cut the legs into the lower leg and thigh. Add to the vegetables and fry for another 10 minutes, stirring occasionally. Then pour in cold boiled water and add the Bay leaf.
    Cut the legs into the lower leg and thigh. Add to the vegetables and fry for another 10 minutes, stirring occasionally. Then pour in cold boiled water and add the Bay leaf.
  3. As soon as the soup boils, add salt and sliced potatoes. Stir. Turn down the heat. 10 minutes before the soup is ready, add the cauliflower inflorescences and peas (pre-draining the liquid).
    As soon as the soup boils, add salt and sliced potatoes. Stir. Turn down the heat. 10 minutes before the soup is ready, add the cauliflower inflorescences and peas (pre-draining the liquid).
  4. Finely chop the herbs and add to the soup.
    Finely chop the herbs and add to the soup.
  5. Let the soup boil and turn it off.
    Let the soup boil and turn it off.
  6. Bon Appetit!!!
    Bon Appetit!!!

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