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Print Recipe
 Soup with Tender Dumplings Recipe
I offer you a recipe for soup with tender dumplings. The secret of this tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than on pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked on fish and meat broth of your choice. I prefer fish.
Course First Course, Hot Dishes
Cuisine Bavarian
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Broth:
Dough:
Course First Course, Hot Dishes
Cuisine Bavarian
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Broth:
Dough:
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. For soup, I bought a soup set of salmon. Usually they are sold in departments where they sell fish, including salmon. It had a good big head and tail. This soup can be prepared from any fish, then take just carcasses. But the taste of this soup will be less saturated with fish taste. From greens for fish soup preference give dill.
    For soup, I bought a soup set of salmon. Usually they are sold in departments where they sell fish, including salmon. It had a good big head and tail. This soup can be prepared from any fish, then take just carcasses. But the taste of this soup will be less saturated with fish taste. From greens for fish soup preference give dill.
  3. Wash, clean the fish, remove the gills. Put to cook from the moment of boiling for 15 minutes.
    Wash, clean the fish, remove the gills. Put to cook from the moment of boiling for 15 minutes.
  4. At this time, peel the vegetables. Potatoes, onions and carrots cut into cubes.
    At this time, peel the vegetables. Potatoes, onions and carrots cut into cubes.
  5. Onions lightly fry in butter.
    Onions lightly fry in butter.
  6. Fish remove from broth.
    Fish remove from broth.
  7. Strain the broth and put on the fire.
    Strain the broth and put on the fire.
  8. First of all, put the carrots and cook it for 5 minutes. Then lay the potatoes, after 5 minutes put the onion.
    First of all, put the carrots and cook it for 5 minutes. Then lay the potatoes, after 5 minutes put the onion.
  9. Prepare the dough for dumplings.
    Prepare the dough for dumplings.
  10. Proteins separate from yolks.
    Proteins separate from yolks.
  11. Grind the yolks with butter until white.
    Grind the yolks with butter until white.
  12. Add flour, salt, 2 tbsp water, mix well again.
    Add flour, salt, 2 tbsp water, mix well again.
  13. The dough should be thicker than the pancakes.
    The dough should be thicker than the pancakes.
  14. Pour cold water into a bowl.
    Pour cold water into a bowl.
  15. Broth put on a small fire. Drop in 1/4 teaspoon of dough, pre-dipping a spoon in cold water. Take the dough directly on the tip of a spoon, so that the dumplings are tiny, when they get into the broth, they increase somewhat in size.
    Broth put on a small fire. Drop in 1/4 teaspoon of dough, pre-dipping a spoon in cold water. Take the dough directly on the tip of a spoon, so that the dumplings are tiny, when they get into the broth, they increase somewhat in size.
  16. Add in broth Bay leaf, pepper peas, where sea salt, chopped greens, I prefer dill. Cover the pan with a lid and cook until the dumplings float, about 5 minutes.
    Add in broth Bay leaf, pepper peas, where sea salt, chopped greens, I prefer dill. Cover the pan with a lid and cook until the dumplings float, about 5 minutes.
  17. Fish disassemble from the bones, chop and put in the soup.
    Fish disassemble from the bones, chop and put in the soup.
  18. Please to the table! Very tasty, light soup turned out.
    Please to the table! Very tasty, light soup turned out.
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