Chicken Cutlets Stuffed with Nuts and Cheese Recipe
I propose to cook very tasty, juicy zrazy with a spicy nut-cheese filling. This dish is suitable for both the daily menu and the festive table.
Servings
11
Cook Time
30minutes
Servings
11
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the chicken fillet with a knife.
  2. Grate the onion on a coarse grater. Add onion, salt and 1 tbsp sour cream to the chopped meat. Mix it.
  3. Finely chop the nuts, grate the cheese on a fine grater. Mix nuts, cheese, 1 tbsp sour cream, a small pinch of salt and softened butter.
  4. Form cutlets from prepared minced meat with wet hands.
  5. Put a little cheese-nut filling in the middle.
  6. Pinch well, covering the filling. In order for the zrazy to form, pan them in flour.
  7. Fry in preheated vegetable oil, over low heat under the lid. 5 minutes on each side.
  8. We spread the finished pancakes on paper towels.
  9. Bon appetit!
  10. These pancakes are perfectly combined with any side dish of vegetables, pasta or cereals. This time my zrazy was an excellent pair for pasta with tomato sauce and pepper.
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