| Cook Time | 60 minutes |
| Servings |
Ingredients
Mince:
- 520 gram Chicken fillet
- 430 gram Champignons
- 190 gram Broccoli
- 75 gram Onion
- 3 cloves Garlic
- 2 pieces Chicken eggs
- Salt to taste
- Black pepper to taste
- Flour wheat / Flour
- Vegetable oil
Sauce:
- 370 ml Broth (chicken)
- 150 gram Sour Cream (20%)
- 4 tablespoons Sauce sweet chili
- 1 tablespoon Corn starch
- 2 pieces Carrots
- 2 pieces Bay leaf
- Salt to taste
Ingredients
Mince:
Sauce:
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Instructions
- We wipe the mushrooms with a paper napkin. Sliced and fried with onions. Chop the cooled mushrooms in a shredder. Chop the chicken fillet and broccoli inflorescences with garlic separately. In the crushed ingredients smashed eggs, added salt and pepper. Mix the minced meat well. Cutlets were formed from 1.5 tablespoons of dough. pass through a meat grinder, roll in flour.
- Cutlets are lightly fried on both sides and put them in a ceramic container. Sour cream is put into the chicken broth, salt, starch are added, sauce is added chilli, stir and pour into meatballs. Chop the carrots and sprinkle them on top of the chops. Put the bay leaf and put the container in a hot oven at a temperature of 200 degrees. Meatballs are baked for 30 minutes.
- Serve them with spaghetti, vegetables and herbs. The cutlets turned out to be very tasty, juicy and soft.
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