Chicken in Tangerine-Orange Glaze Recipe
Fragrant, tender chicken with honey-citrus aroma and golden glaze. Try to cook!
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Wash the chicken and dry it with a paper towel.
  2. Prepare the marinade. Greens: parsley, dill, thyme (or a pinch of dry), a little green onion – wash, dry well with a paper towel and finely chop.
  3. I chopped the greens with a food processor. If there is no chopper, finely chop the leaves of the greens, rub with your hands with a small pinch of salt until the juice is released.
  4. Remove the peel from the orange (1 tbsp.l.). Peel the tangerines and oranges from the peel and films. I have a very large selection of tangerines (can be replaced with orange). If there are films left, this is acceptable, they will be a little bitter.
  5. Put the pulp of the fruit in the bowl of the combine and chop. It turned out 1.7 cups of pulp with juice (1 cup = 250 ml).
  6. Add 0.5 cups of juice to the greens (preferably without pulp), wine vinegar (1-1. 5 tbsp.l.), vegetable oil (1 tbsp.l.), salt and pepper, mix.
  7. Mix the chicken drumsticks with the marinade, cover and leave for 2 hours. I pickled on the table, I didn’t put it in the refrigerator. If more, then in the refrigerator.
  8. Prepare the glaze for the filling. I did not filter the juice and put 1 cup of pulp with juice in a saucepan. I brought the fruit mixture to a boil and added 2.5-3 tablespoons of honey. Boil over medium heat for 20 minutes, stirring occasionally. Then removed from the stove, added 1 tbsp. l. zest and stirred.
  9. Remove the pieces of poultry from the marinade and peel off the greens. All the greenery will not be removed, at least partially. In well-heated oil, fry the chicken on all sides until golden brown. Do not cook until fully cooked, bake it in the oven.
  10. Transfer the chicken to a greased (1 tbsp.l.) baking dish. Fill the chicken with the glaze-filling and put it in a preheated 200 ° C oven for 20-30 minutes or until the chicken is ready. We don’t turn the chicken over. Do not cover the baking tray so that the liquid evaporates a little.
  11. The result is such a delicious chicken in a golden crust. Glaze after baking, already with a little bitterness. And the chicken turned out juicy, soft with a honey-citrus aroma. It’s so delicious! Try to cook! Happy New Year!
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