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Print Recipe
The Chicken in the Glaze Recipe
Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New year's table. Interesting marinade and ease of preparation are the distinctive features of this recipe.
Cook Time 300 minutes
Servings
Ingredients
Cook Time 300 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken and dry it. Separate the skin from the breast and pierce the meat several times with a toothpick.
    Wash the chicken and dry it. Separate the skin from the breast and pierce the meat several times with a toothpick.
  2. Cut the zest from half the orange and lemon.
    Cut the zest from half the orange and lemon.
  3. Using a combine and a grater attachment, I crushed the zest and then the garlic.
    Using a combine and a grater attachment, I crushed the zest and then the garlic.
  4. Add the crushed zest and garlic to the soy sauce.
    Add the crushed zest and garlic to the soy sauce.
  5. Add the honey and wait until it dissolves.
    Add the honey and wait until it dissolves.
  6. Juice of half an orange combine with starch. Then connect the two masses.
    Juice of half an orange combine with starch. Then connect the two masses.
  7. Brush the chicken with marinade, paying special attention to the meat of the breast under the skin.
    Brush the chicken with marinade, paying special attention to the meat of the breast under the skin.
  8. Leave to marinate for at least 2 hours.
    Leave to marinate for at least 2 hours.
  9. Put the carcass in a heat-resistant form, tie the legs, wrap the tips of the wings with foil, so as not to burn. Bake the chicken in a preheated 180 degree oven, covered with foil for the first 40 minutes of baking. Then remove the foil and cook until browned for about another 20 minutes.
    Put the carcass in a heat-resistant form, tie the legs, wrap the tips of the wings with foil, so as not to burn. Bake the chicken in a preheated 180 degree oven, covered with foil for the first 40 minutes of baking. Then remove the foil and cook until browned for about another 20 minutes.
  10. Bon appetit!
    Bon appetit!

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