Chicken Liver in Italian Recipe
The recipe is very simple. But, as is typical of all Italian cuisine, small nuances make this dish more refined and delicious.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the liver from the films, dry with a paper towel and fry in olive oil for 3-4 minutes on each side. At the end of frying, season with salt and pepper, add thyme leaves and crushed garlic.
  2. Put the finished liver in a baking dish. Place the chopped tomatoes on top.
  3. Grate the cheese on a coarse grater.
  4. Sprinkle the liver with grated cheese. Bake in the oven at 180 degrees until the cheese is browned. (10-15 minutes)
  5. Bon appetit.
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