Chicken Liver Salad with Sweet and Sour Sauce Recipe
I bring to your attention a salad of chicken liver, eggs and vegetables with a sweet and sour dressing with soy sauce, perfect for a picnic table, guests coming or just for lunch or dinner at home.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Rinse the chicken liver, dry on a paper towel, cut into pieces.
  2. 2 tbsp. Mix soy sauce with black pepper and pour over liver. Let stand for 5 minutes.
  3. Pour in flour, mix, fry in a small amount of vegetable oil for about 3-4 minutes.
  4. Randomly break the lettuce leaves washed and pre-soaked in cold water, put on a dish.
  5. Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
  6. Combine dressing ingredients and salad dressing.
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