Chicken Roll “Festive” Recipe
Delicious, juicy and easy to prepare chicken roll “Festive”. A great meat snack on your Christmas table.
Servings
15
Cook Time
180minutes
Servings
15
Cook Time
180minutes
Ingredients
Instructions
  1. Wash the chicken carcass, remove all bones so as not to damage the skin (cut off the wings)
  2. The breast is cut with a knife and laid out with a “book” in those places where there is no meat.
  3. Beat a little.
  4. Mix tomato paste, adjika, garlic, salt to taste. (If you will use homemade pasta from adjika, you can not add, but take only 200 grams. adjiki)
  5. Season the chicken carcass with salt and pepper to taste. We lubricate the chicken with the resulting mass.
  6. Cover the other part with one part of the chicken. And leave to marinate for 1 hour.
  7. Fill the prunes with hot water and leave for 15 minutes.
  8. Drain the water from the prunes and finely chop the prunes.
  9. Wash the mushrooms and chop them finely, chop the onion finely. Fry the mushrooms and onions until golden brown.
  10. Unwrap the chicken carcass and put the fried mushrooms on one side.
  11. Then put the prunes on the mushrooms.
  12. Roll into a roll. And it’s sewn up. Place the sewn carcass on a baking sheet with the seam down, smear mayonnaise on top. Put the roll in the oven, preheated to 180 ° C, for 60 minutes, then increase the temperature to 200 ° C and bake until the roll is golden.
  13. After the roll is ready, remove it from the oven. and put a cutting board on top of the hot roll, and a load on it (I used a three-liter saucepan with water). And leave it so until the roll cools down completely.
  14. And put a cutting board on top of the hot roll, and a load on it (I used a three-liter saucepan with water). And leave it so until the roll cools down completely.
  15. After the roll cools down, remove the load and thread. cut the roll into portions.
  16. Cut the roll into portions.
  17. The roll holds its shape very well. Serve the roll to the table. Enjoy your meal!
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