Chips with Mashed Potato Recipe
I want to share a recipe for an interesting snack. These chips are a great addition to beer. It turns out very tasty! And, most importantly, without any harmful additives, as purchased! All you need is a waffle iron! With it, you can cook these wonderful chips. I hope you enjoy it.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare mashed potatoes. The puree should turn out without lumps (you can use a blender for this), but I didn’t use it. Add butter, milk, and egg to the puree. Mix everything well. Gradually add flour. The mixture should look like very thick sour cream and resemble cream. But not liquid, otherwise the dough will flow out of the waffle iron. Add salt and spices to the mass to taste, I added paprika and mushroom seasoning. So, I took mushroom-flavored chips.
  2. I used this waffle iron.
  3. We heat the waffle iron well, lubricate it with vegetable oil (odorless) and spread the mashed potatoes. I put 1 full tablespoon. If you want thicker chips, then take 2 tablespoons.
  4. Close the waffle iron and fry. You need to carefully monitor the chips and turn the waffle iron over in time, as the chips burn very quickly. When the chips are fried, carefully remove from the waffle iron and cut or break into pieces. Sprinkle salt or paprika on top again.
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