Chocolate and Carrot Cake Recipe
It’s amazing! This is mega chocolate! Juicy and tender, with orange flavor.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Mix the dry ingredients.
  2. Grate the carrots on a fine grater.
  3. Whisk eggs, butter and milk.
  4. Add the carrots and stir.
  5. Add the dry mixture in parts.
  6. Preheat the oven to 180*C. Pour the mixture into the molds. Bake for 40-45 minutes until tender.
  7. Enjoy your tea!!!
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