Chocolate Pudding Recipe
I propose to cook and pamper your guests with chocolate pudding at the feasts! It is not easy to cook it, but from very simple and completely accessible products! In general, a minimum of effort …, a little willpower (wait until the pudding reaches the desired consistency …) and you will get a delicious chocolate dessert – a completely natural product!!! Children like this delicacy… And not only them!
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. First of all, break the chocolate into small pieces. Put the milk in a saucepan to boil.
  2. In another saucepan, put the butter, cut into pieces, and put it on the fire. As soon as the butter starts to melt, add the sugar and mix.
  3. Add the chocolate pieces, mix well until smooth (preferably with a whisk).
  4. Add the sifted flour in parts, stirring constantly.
  5. It is important to mix the chocolate mixture thoroughly at each stage until a homogeneous mass is obtained…
  6. When the mixture acquires a homogeneous consistency, without lumps, gradually add hot milk.
  7. As soon as the cream begins to boil, keep on fire for 4-5 minutes, stirring constantly. It will acquire a thick, silky texture.
  8. Pour the resulting cream into the molds. Cool slightly and refrigerate, preferably overnight. The pudding should be frozen!
  9. As soon as the pudding hardens, just flip the mold and put the dessert on a serving dish! Silicone pudding turns out without any problems! If you use an iron mold, it can be carefully lowered into warm water beforehand, and then turned onto a dish, this will facilitate the process of removing the pudding from the mold.
  10. Whisk the cream and decorate the pudding as desired…
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