Chops from Minced with Potatoes in the Oven Recipe
A fairly easy-to-prepare dish, not greasy, delicious. It is cooked in the oven with a small amount of oil. You can eat for breakfast and dinner. Your family will be delighted with its taste. The taste is delicate and appetizing. To heal.
Servings Prep Time
4 5minutes
Cook Time
80minutes
Servings Prep Time
4 5minutes
Cook Time
80minutes
Ingredients
Instructions
  1. Minced meat must be defrosted. I use beef 60% + pork 40%. If desired, you can use any minced meat, including chicken. Add 2 eggs, 2 tablespoons of flour and finely chopped onion to the minced meat, season with salt and pepper. Mix it. Peel our potatoes, cut into slices or any arbitrary shape. Add 2 tablespoons of soy sauce to the potatoes, seasonings if desired, I add dried basil and seasonings that are in the kitchen, you can add cumin, salt and pepper, garlic. You can add sour cream. Pour 1 tablespoon of vegetable oil into the pan, add the potatoes, mix. Form a flatbread of minced meat 0.5 cm thick and put it on potatoes.
  2. Take 1 tomato, cut into slices and spread on top of our meat. Put in the oven for 30-50 minutes at a temperature of 190 degrees. In the last 15 minutes, the temperature has dropped by 175 degrees. During cooking, you can add water so that the potatoes do not get dry.
  3. 10 minutes before it’s ready, grate the cheese and put it on the meat, I got an extra amount of cheese, I decided to sprinkle it all over the dish! The dish is ready! Enjoy your meal!
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