Cooking in the oven reduces the amount of active time for cooking, and also makes it possible to use less fat compared to processing in a conventional pan. Offer a recipe for a delicious dinner or lunch from minced meat in the oven. Delicious sauce will complement your dish and give a Golden crust when baking.
| Cook Time | 50 minutes |
| Servings |
Ingredients
Mince:
- 200 gram Potatoes
- 600 gram Pork
- 2 cloves garlic
- 5 gram Salt
- Breadcrumbs to taste
Sauce:
- 30 gram Butter
- 2 tablespoons Flour wheat / Flour
- 300 milliliters Milk
- 3 gram Nutmeg
- 1 bunch Parsley
Ingredients
Mince:
Sauce:
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Instructions
- Fresh peeled potatoes should be grated and mixed with minced pork. Add the crushed garlic and salt. For better mixing it is better to do it with your hands. In any case, we will need to build from the ground beef patties. From this amount will be about 12 pieces. Breaded the resulting cutlets in breadcrumbs and spread in a deep baking dish. Send in a preheated oven to 220 degrees for 10 minutes.
- Meanwhile, prepare the sauce. In the melted butter add two tablespoons of flour and lightly fry. Add milk and stir with a whisk. Half a teaspoon of nutmeg will complement the taste of our sauce. Bring to a boil, add the chopped parsley and remove from heat. Pour the sauce on top of our cutlets and send back to the oven, reducing the temperature to 200 degrees. Well and grilled to Golden crust in 30 minutes. Serve hot. Enjoy your meal)
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