Citrus-Scented Hashbrowns Recipe
Hashbrown is a classic American dish, which is a potato tortilla. In a modern kitchen with its experiments, you can find potato pancakes produced with the addition of meat. That is exactly what I am suggesting to your court – the wrong thing. They don’t look like cutlets, more like pancakes with meat. Potato pancakes are ideal for lunch or dinner in combination with some juicy salad.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Hashbrowns:
Sauce:
Instructions
  1. You will need minced meat (chop the meat on a medium-sized grill or take a ready-made one), potatoes, zest from half an orange.
  2. Grate the potatoes on a fine grater, send them to the minced meat. Add the zest, cinnamon and flour. Season with salt and pepper.
  3. Form 8 small balls, press them down to make round cutlets. Fry for 3-4 minutes over medium heat. Preheat the oven to 180 degrees.
  4. Place the pancakes on a baking sheet and place in the oven for 3-4 minutes.
  5. For the sauce, mix finely chopped herbs, sour cream, mustard and a little jalapeno pepper sauce in a jar (you can replace it with a crushed garlic clove).
  6. Good potato pancakes, served hot with creamy mustard sauce. Ideally, serve a juicy salad with them. I recommend it with greens and orange. Bright orange is used in both dishes – in potato pancakes, zest is available, and pulp is in the salad.
  7. A slight taste of mustard, aromas and seasonings to taste … The combination is perfect
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