It so happened that for 3 weeks I was with my family in a beautiful and still warm Greece. This is not my first visit, and musaka is my old Love. But this time with me 5 month old daughter and walking around the taverns and eating this magical dish is almost impossible. Well, here we do not like the restaurants ); So I decided to cook moussaka at home. A similar recipe on the site is not found. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
Cook Time | 90 minutes |
Servings |
Ingredients
- 500 gram Potatoes
- 500 gram Eggplant
- 500 gram Minced meat Pork and beef 50/50
- 2 pieces Tomatoes
- 2 tablespoons Tomatoes
- 1 piece Onion
- 3 cloves garlic
- 1 pinch Cinnamon
- 1 pinch Cloves
- Salt to taste
- Red hot pepper to taste
- 300 ml Sauce Bechamel
- 150 gram Hard cheese Here in Greece, it is possible to use Kefalotiri cheese, but at home you can also replace other hard cheese
- 5 tablespoons olive oil for fry
- 2 tablespoons Dry white wine
- 50 ml Water
- 1 teaspoon Sugar
Ingredients
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Instructions
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