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Print Recipe
Moussaka "From Greece" Recipe
It so happened that for 3 weeks I was with my family in a beautiful and still warm Greece. This is not my first visit, and musaka is my old Love. But this time with me 5 month old daughter and walking around the taverns and eating this magical dish is almost impossible. Well, here we do not like the restaurants ); So I decided to cook moussaka at home. A similar recipe on the site is not found. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant and potatoes into thin longitudinal slices. Salt the eggplant and leave for 20-30 minutes to stand. Fry the potatoes in a pan until Golden.
    Cut the eggplant and potatoes into thin longitudinal slices. Salt the eggplant and leave for 20-30 minutes to stand. Fry the potatoes in a pan until Golden.
  2. Wash and dry the eggplant. Fry in hot olive oil.
    Wash and dry the eggplant. Fry in hot olive oil.
  3. Mince fry with onions in a pan almost until the disappearance of excess moisture. Add the wine. Spices and water. Simmer for 20-30 minutes on medium heat.
    Mince fry with onions in a pan almost until the disappearance of excess moisture. Add the wine. Spices and water. Simmer for 20-30 minutes on medium heat.
  4. Add the garlic, chopped tomatoes, tomato paste, and simmer until the sauce thickens. In a ladle already Bechamel is preparing in parallel.
    Add the garlic, chopped tomatoes, tomato paste, and simmer until the sauce thickens.
In a ladle already Bechamel is preparing in parallel.
  5. In a greased baking dish spread a layer of potatoes. Salt. Sprinkle with sugar. Sprinkle with cheese.
    In a greased baking dish spread a layer of potatoes. Salt. Sprinkle with sugar. Sprinkle with cheese.
  6. Spread the meat filling on top of a layer of potatoes.
    Spread the meat filling on top of a layer of potatoes.
  7. Then a layer of eggplant. This layer is also salt and sprinkle with grated cheese.
    Then a layer of eggplant. This layer is also salt and sprinkle with grated cheese.
  8. Top with Bechamel sauce and sprinkle with remaining cheese.
    Top with Bechamel sauce and sprinkle with remaining cheese.
  9. Put in a preheated 200 degree oven. Bake until Golden brown.
    Put in a preheated 200 degree oven. Bake until Golden brown.

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