Coconut and Berry Pie Recipe
Do you still have berries in the freezer and you are already on the threshold of a new berry season? Don’t worry! I have a wonderful recipe for a cake with ice cream and berries for you. Come in!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Whisk the egg yolks and 45g of sugar into a foam and, continuing to whisk add wine, sunflower oil.
  2. In a separate bowl, mix flour, coconut chips, starch and baking soda.
  3. In a separate bowl, whisk the whites, salt and the remaining (45 g) sugar until stable peaks. Add the protein-flour mixture in parts. Stir with a spatula.
  4. Lightly defrost the assorted berries.
  5. Grease the cake pan (24 cm) with butter and sprinkle with flour. Add 2/3 of the assorted berries to the dough. To interfere. Pour the dough into the mold. Put the remaining assorted berries on top of the dough.
  6. Bake in a preheated oven at 170g for 50 minutes. Cool the finished cake in the form of 10 minutes, cool completely on the grill.
  7. Before serving, sprinkle with powdered sugar and garnish with berries.
  8. Enjoy with tea)
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