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Print Recipe
Berry Pie Recipe
Delicious, berry pie with berries. Thin, tender, crumbly dough and a lot of filling with a light sourness of cherries and raspberries. Simple, fast and delicious! Already quite a summer taste! Berries can be used absolutely any! Frozen and fresh! Fragrant, tender and quite simple!! Join us!
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. Ingredients you will need: Butter with a fat content of 82%, cold. Almond and wheat flour. Salt and sugar. If the eggs are large, you can just yolk. Orange zest-optional.
    Ingredients you will need:
Butter with a fat content of 82%, cold.
Almond and wheat flour.
Salt and sugar.
If the eggs are large, you can just yolk.
Orange zest-optional.
  2. Combine flour, salt, sugar and cold butter.
    Combine flour, salt, sugar and cold butter.
  3. I grind it into a crumb with my hands. You can use a blender with knives.
    I grind it into a crumb with my hands. You can use a blender with knives.
  4. Add the zest (only the bright part) and eggs (or rather the floor) and quickly knead the dough.
    Add the zest (only the bright part) and eggs (or rather the floor) and quickly knead the dough.
  5. It should turn out plastic, uniform, not sticky.
    It should turn out plastic, uniform, not sticky.
  6. Between two sheets of parchment or Teflon mats, roll out the dough to a thickness of 5 mm and to the desired size.
    Between two sheets of parchment or Teflon mats, roll out the dough to a thickness of 5 mm and to the desired size.
  7. The size of my form is 21 cm in diameter, height 3. Remove the dough for 1 hour in the refrigerator.
    The size of my form is 21 cm in diameter, height 3.
Remove the dough for 1 hour in the refrigerator.
  8. Then I put the cooled dough in the form, level it out and put it in the refrigerator until the filling is ready.
    Then I put the cooled dough in the form, level it out and put it in the refrigerator until the filling is ready.
  9. I collect the scraps in a ball and put them in the freezer.
    I collect the scraps in a ball and put them in the freezer.
  10. For the filling, I will use equal proportions of raspberries and cherries, but you can take absolutely any berries, frozen or fresh. If frozen, as in my case, I throw it on a sieve to drain the juice. Also cornstarch, sugar. Spices-optional. I have: cinnamon, nutmeg, ginger.
    For the filling, I will use equal proportions of raspberries and cherries, but you can take absolutely any berries, frozen or fresh. If frozen, as in my case, I throw it on a sieve to drain the juice.
Also cornstarch, sugar.
Spices-optional. I have: cinnamon, nutmeg, ginger.
  11. Everything is connected, mixed...
    Everything is connected, mixed...
  12. The filling is ready.
    The filling is ready.
  13. Spread on the cooled dough, level.
    Spread on the cooled dough, level.
  14. From above I RUB on a large grater a frozen lump of dough. Send in a preheated oven to 170 degrees, for 40-45 minutes.
    From above I RUB on a large grater a frozen lump of dough.
Send in a preheated oven to 170 degrees, for 40-45 minutes.
  15. But it is better to focus on a beautiful, Golden crust. Allow to cool, remove from the mold.
    But it is better to focus on a beautiful, Golden crust.
Allow to cool, remove from the mold.
  16. And you can invite everyone to tea!
    And you can invite everyone to tea!
  17. Tender, thin, crispy dough and a lot of flavorful, bright, slightly sour filling! It's already quite summer-like!
    Tender, thin, crispy dough and a lot of flavorful, bright, slightly sour filling! It's already quite summer-like!
  18. Quick, simple, delicious! Everyone has a great mood!
    Quick, simple, delicious!
Everyone has a great mood!

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