One of the options for cooking asado, which allows you to quickly marinate large enough pieces of meat. And since the Argentine grill is a grill with a thousand thermal modes, it will be quite easy to implement the “low and slow” method necessary for cooking pieces of this size.
Very satisfying soup, despite the fact that the recipe is vegetarian, lean. A special charm is given to it by dry red wine.
I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.
This recipe is also from the show “Everything will be delicious”. Now I don’t remember who exactly prepared it. But this fish is not the first year my favorite. I am sure that you will like it!
Do you still have berries in the freezer, and already on the threshold of a new berry season? Don’t worry! I have for you a wonderful recipe for a cake with ice cream and berries. Come on in!
Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are placed in the oven or oven. However considerable popularity has kavarma, stewed in a deep frying pan, the recipe of which I offer. Melting pork with soft as butter, vegetables and plenty of sauce. It is supposed to dip bread. But garnish in the form of rice or potatoes is also welcome.