Basturma from Chicken Fillet Recipe

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I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.

Mackerel in Cranberry Marinade Recipe

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This recipe is also from the show “Everything will be delicious”. Now I don’t remember who exactly prepared it. But this fish is not the first year my favorite. I am sure that you will like it!

Coconut and Berry Pie Recipe

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Do you still have berries in the freezer, and already on the threshold of a new berry season? Don’t worry! I have for you a wonderful recipe for a cake with ice cream and berries. Come on in!

Pork with Vegetables in Bulgarian Recipe

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Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are placed in the oven or oven. However considerable popularity has kavarma, stewed in a deep frying pan, the recipe of which I offer. Melting pork with soft as butter, vegetables and plenty of sauce. It is supposed to dip bread. But garnish in the form of rice or potatoes is also welcome.