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Print Recipe
Berry Pie Recipe
Summer pie with fresh berries from the garden))) the sand dough turns out to be very tender and delicious.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Instructions
  1. Sift the flour, mix it with baking powder. Cut the cooled butter into small cubes and mix with the flour. RUB to the state of crumbs.
    Sift the flour, mix it with baking powder. Cut the cooled butter into small cubes and mix with the flour. RUB to the state of crumbs.
  2. Add the egg and sugar to the mass and knead a soft elastic dough. Send it to the refrigerator for 30 minutes.
    Add the egg and sugar to the mass and knead a soft elastic dough. Send it to the refrigerator for 30 minutes.
  3. Meanwhile, prepare the filling. Add sugar, vanilla sugar, sour cream and egg to the curd.
    Meanwhile, prepare the filling.
Add sugar, vanilla sugar, sour cream and egg to the curd.
  4. Knead until smooth.
    Knead until smooth.
  5. The form is greased with butter, although you can use margarine .
    The form is greased with butter, although you can use margarine .
  6. The cooled dough is distributed according to the shape.Make the sides approximately 3-4 cm.
    The cooled dough is distributed according to the shape.Make the sides approximately 3-4 cm.
  7. Spread the curd mass on the dough.
    Spread the curd mass on the dough.
  8. Spread the berries on top.
    Spread the berries on top.
  9. Send to the preheated oven t 200 gr. for 40 minutes to bake.
    Send to the preheated oven t 200 gr. for 40 minutes to bake.
  10. Take out our pie. Can serve both hot and cold. Enjoy your tea.
    Take out our pie. Can serve both hot and cold. Enjoy your tea.

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