Interesting pie. It contains both apples (or pears) and berries at the same time. The combination was very pleasant. At least that's what my son, for whom the cake was baked, told me. He said that all his friends who attended the tasting liked the cake. I want him to believe. The pie is simple and accessible by ingredients.
| Cook Time | 90 minutes |
| Servings |
Ingredients
Dough:
- 3 pieces Chicken eggs
- 200 gram Sugar
- 250 ml Kefir
- 130 ml Vegetable oil
- 2 gram Vanilla
- 1 pack Baking powder
- Flour wheat / Flour
Dusting powder:
- 2 tablespoons Sugar
- 2 tablespoons Flour wheat / Flour
- 40 gram Butter
Ingredients
Dough:
Dusting powder:
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Instructions
- Prepare the products. I have apples, but there may be pears, plums, and oranges, as well as any berries are possible: cranberries, cranberries, blueberries... I have lingonberries.
- Sift the flour into a separate bowl, add baking powder and mix.
- Beat the eggs with sugar and vanilla until a strong foam forms. Add kefir, vegetable oil and mix gently until smooth. Add flour with baking powder. Mix it. The dough should turn out like thick sour cream.
- Cut the apples into slices.
- Grease the mold with margarine or butter (I covered it with baking paper). Pour the dough into the mold.
- Sprinkle berries on top (I have 1.5 cups).
- Lay out the apples, sliced.
- Chop all the ingredients with a knife to the state of crumbs so that the butter takes the flour and sugar. Sprinkle the cake with crushed crumbs.
- Bake at a temperature of 180 * C until ready (I baked for 55 minutes).
- That's such a nice pie turned out.
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