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Print Recipe
Fruit and Berry Pie Recipe
Interesting pie. In it simultaneously and apples (or pears), and berries. The combination was very pleasant. At least that's what my son told me, for whom the cake was baked. He said that all his friends who were present at his tasting liked the cake. Want him to believe. Pie is simple and available in ingredients.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Dusting powder:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Dusting powder:
Instructions
  1. Prepare the products. I have apples, but can be and pears, and plums, and oranges, as and berries are possible any: cranberries, lingonberries, blueberries... I have lingonberries.
    Prepare the products. I have apples, but can be and pears, and plums, and oranges, as and berries are possible any: cranberries, lingonberries, blueberries... I have lingonberries.
  2. Sift flour into a separate bowl, add baking powder and mix.
    Sift flour into a separate bowl, add baking powder and mix.
  3. Beat eggs with sugar and vanilla until strong foam. Add kefir, vegetable oil and gently mix until smooth. Add flour with baking powder. Stir. The dough should turn out like thick sour cream.
    Beat eggs with sugar and vanilla until strong foam. Add kefir, vegetable oil and gently mix until smooth.
Add flour with baking powder. Stir. The dough should turn out like thick sour cream.
  4. Apples cut into slices.
    Apples cut into slices.
  5. Grease the form with margarine or butter (I covered with baking paper). Pour the dough into a mold.
    Grease the form with margarine or butter (I covered with baking paper). Pour the dough into a mold.
  6. Pour on top of berries (I have 1.5 cups).
    Pour on top of berries (I have 1.5 cups).
  7. Put the apples, sliced.
    Put the apples, sliced.
  8. All the ingredients chop with a knife until crumbs so that the oil took away the flour and sugar. Sprinkle the cake with chopped crumbs.
    All the ingredients chop with a knife until crumbs so that the oil took away the flour and sugar. Sprinkle the cake with chopped crumbs.
  9. Bake at 180*C until ready (I baked 55 minutes).
    Bake at 180*C until ready (I baked 55 minutes).
  10. That's such a cute pie turned out.
    That's such a cute pie turned out.

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