Coconut Biscuits Recipe
All children love sweets, and these cookies can complement the festive table. This is also a good opportunity to make a handmade gift and give it for Christmas, tied with a ribbon. The idea was spied in oriental cuisine, in Indian.
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Basic structure.
  2. Melt the butter in a thick frying pan.
  3. Pour coconut shavings with butter.
  4. Fry, stirring constantly.
  5. When fried, add 2-3 tablespoons of powder and cocoa to taste.
  6. Chop the cardamom into grains.
  7. Add too.
  8. Add vanilla sugar.
  9. And so that the mass does not stick together, pour in a little water.
  10. Mix.
  11. Prepare a small tray, a flat plate or a board, sprinkle with a little shavings.
  12. Just shift the composition while it’s hot.
  13. Tamp it tightly to avoid voids.
  14. Use a knife to outline the portion contours.
  15. When cool and set, divide into portions and garnish with sugar sprinkles. Served at the New Year’s children’s table. They turn out crispy and crumbly, but retain their shape.
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