Cold Tea “Hibiscus with Kumquat and Ginger» Recipe
Everyone knows the beneficial properties of hibiscus tea, in Arab countries it is considered a cure for all diseases. And by adding no less useful kumquat and ginger, we get an amazing tea, not only useful, but also perfectly refreshing in the heat.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. A necessary product.
  2. Wash the kumquat, cut it into halves. Peel the ginger, grate it on a coarse grater. Kumquat can be replaced with tangerine or orange.
  3. Fill the kumquat and ginger with water, bring to a boil.
  4. Add the flowers to the tea Hibiscus tea, remove from the heat. Leave to infuse for 2 hours (I left it overnight). Strain through a sieve. Add honey to the cooled tea. Sugar can be used instead of honey, then it can be added earlier. The amount depends on the desired sweetness.
  5. Tea is universal – cold in the heat perfectly quenches thirst. When hot, it has a warming effect.
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