Collapsible Pie “Two Cheese” Recipe
Cheese pastries are always a holiday for me! I want to finish the marathon of the New Year holidays with a fragrant and delicious pie with cheese and bacon in a creamy garlic sauce! The pie came out fluffy, satisfying, fragrant!
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. For the dough, mix kefir, warm water, vegetable oil, salt, sugar and dry yeast. Gradually add the sifted flour, you may need it a little more or a little less, depending on the specific brand. Knead smooth dough. I entrusted the whole process to the bread maker. Cover with a towel and leave to rise for an hour at room temperatur
  2. Rub the cheese on a coarse grater.
  3. Chop the bacon and fry in a dry frying pan until crisp.
  4. After an hour, knead the dough and divide it into two or three parts, as you prefer. I divided the dough into three parts to make it easier to roll out. The dough is elastic, rolls out well, does not stick. Roll out each part into a rectangle. Lay out some of the cheese and some of the bacon. We roll it into a tight roll.
  5. Cover the form with baking paper. Cut the resulting rolls into pieces of 5-7 cm. We put them with a cut upwards into the prepared form at some distance from each other.
  6. We bake in an oven preheated to 180 degrees for 40-45 minutes, until tender. Be guided by your oven.
  7. To pour, mix sour cream, garlic passed through a press and processed cheese.
  8. Grease the hot cake generously with pouring. Serve hot!
  9. The buns separate easily from each other.
  10. Enjoy your meal!
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