Cheese pastries are always a holiday for me! I want to finish the marathon of the New Year holidays with a fragrant and delicious pie with cheese and bacon in a creamy garlic sauce! The pie came out fluffy, satisfying, fragrant!
For the dough, mix kefir, warm water, vegetable oil, salt, sugar and dry yeast.
Gradually add the sifted flour, you may need it a little more or a little less, depending on the specific brand. Knead smooth dough.
I entrusted the whole process to the bread maker.
Cover with a towel and leave to rise for an hour at room temperatur
Rub the cheese on a coarse grater.
Chop the bacon and fry in a dry frying pan until crisp.
After an hour, knead the dough and divide it into two or three parts, as you prefer.
I divided the dough into three parts to make it easier to roll out.
The dough is elastic, rolls out well, does not stick.
Roll out each part into a rectangle.
Lay out some of the cheese and some of the bacon.
We roll it into a tight roll.
Cover the form with baking paper.
Cut the resulting rolls into pieces of 5-7 cm.
We put them with a cut upwards into the prepared form at some distance from each other.
We bake in an oven preheated to 180 degrees for 40-45 minutes, until tender.
Be guided by your oven.
To pour, mix sour cream, garlic passed through a press and processed cheese.
Grease the hot cake generously with pouring.