Cook Time | 90 minutes |
Servings |
Ingredients
Ingredients |
Instructions
- Mix liquid and dry ingredients and knead the dough. The dough should be soft, tender. It sticks a little to the hands and to the work surface, but do not hammer the dough with flour. And since the flour from different manufacturers is different, then pour at once all the amount of flour is not worth it. Perhaps it will need a little less. (or more) Put the dough in a bowl, greased with vegetable oil, tighten with cling film, put in heat for an approach for 45-50 minutes.
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