Corn Galette with Peaches Recipe
A sunny biscuit with thin corn dough and a filling of juicy, sweet peaches! Perfect for breakfast with coffee or tea.
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix two types of flour and a pinch of salt.
  2. In a cup, mix warm water and vegetable oil. In the flour mixture, make a recess and, gradually pouring in oil water, knead the dough – smooth, soft, not sticky to the hands. If the dough seems liquid when kneading, add more wheat flour (I needed another 1 tablespoon), if the dough seems too steep, add a little warm water.
  3. Knead the dough, roll it into a ball, wrap it in foil and leave it in the refrigerator for 30 minutes.
  4. Roll out the dough thinly on a sheet of baking paper.
  5. Distribute the cookies crushed into crumbs with a rolling pin or blender, leaving the edges free for 3-3. 5 cm.
  6. Spread the sliced peaches on top.
  7. Wrap the edges of the biscuit over the peaches. Lightly sprinkle the edges of the dough with water and sprinkle with sugar.
  8. Bake in a preheated 190 degree oven for 20-25 minutes until golden brown.
0 0 votes
Article Rating
       

Related posts:

Galette with Cottage Cheese and Peaches Recipe Corn Galette with Vegetables and Cheese Recipe “Lazy” Strudel with Peaches Recipe Galette with Persimmons Recipe Pie with Peaches and Pudding Recipe Poppy Seed Pie with Peaches Recipe Apple and Plum Galette Recipe Galette with Cottage Cheese and Apple Recipe Coffee Galette with Fruit Recipe Fruit Galette on Pumpkin Dough Recipe Corn Tartlets with Tangerine Jelly Recipe Pumpkin-Rice Porridge with Peaches Recipe