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 Galette with Persimmons Recipe
For lovers of crispy dough and fruit fillings. It's persimmon season, and it's interesting in baking, juicy. During the coffee break, try my fantasy.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix both types of flour. The ratio can be changed in any direction.
    Mix both types of flour. The ratio can be changed in any direction.
  2. Add sugar and salt.
    Add sugar and salt.
  3. Pour vegetable oil into hot water and pour the composition into flour.
    Pour vegetable oil into hot water and pour the composition into flour.
  4. Start mixing.
    Start mixing.
  5. Knead a steep, but pliable dough in the form of a ball.
    Knead a steep, but pliable dough in the form of a ball.
  6. Transfer to a board or a mat sprinkled with flour.
    Transfer to a board or a mat sprinkled with flour.
  7. Roll out thinly.
    Roll out thinly.
  8. Prick with a fork.
    Prick with a fork.
  9. For the filling, mix thick cream with egg.
    For the filling, mix thick cream with egg.
  10. Add poppy seeds and vanilla sugar.
    Add poppy seeds and vanilla sugar.
  11. Introduce starch or flour.
    Introduce starch or flour.
  12. Spread the dough on the bottom of a wide, oiled mold (26 cm in diameter). Bumpers are mandatory.
    Spread the dough on the bottom of a wide, oiled mold (26 cm in diameter). Bumpers are mandatory.
  13. Pour the filling on the bottom.
    Pour the filling on the bottom.
  14. Sprinkle with thick cane sugar.
    Sprinkle with thick cane sugar.
  15. Cut the persimmon into slices.
    Cut the persimmon into slices.
  16. Spread it out like a fan. Sprinkle the slices with brown sugar again.
    Spread it out like a fan. Sprinkle the slices with brown sugar again.
  17. Pinch the edges. Bake at 180 * for half an hour until golden brown.
    Pinch the edges. Bake at 180 * for half an hour until golden brown.
  18. Transfer to a flat dish.
    Transfer to a flat dish.
  19. Cut it into pieces of crispy biscuits.
    Cut it into pieces of crispy biscuits.
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