Cottage Cheese and Lemon Cake Recipe
Rich lemon flavor and delicate cottage cheese taste – it turns out a very tasty pie! Porous and moist in structure.
Servings
6
Cook Time
75minutes
Servings
6
Cook Time
75minutes
Ingredients
Instructions
  1. Sift the flour with baking powder.
  2. Grate the lemon zest on a grater. And squeeze out the juice.
  3. Grind cottage cheese with yogurt. Add the melted butter, zest and lemon juice. Mix it.
  4. Beat the eggs, gradually adding sugar. Mix with the curd mass.
  5. Add flour. It turns out a very thick dough. Put it in a greased form. Bake in a preheated 180 degree oven for about an hour.
  6. Sprinkle powdered sugar on top.
  7. Bon appetit!
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