Country Bread Recipe
These fragrant buns with herbs and garlic will successfully replace bread for you. There are situations when bread runs out. You can bake, but it will take time. Or you are in the country, there is no oven, only a frying pan (that’s why I called baking rustic bread, here’s a way to quickly cook delicious bread for kebabs, salad, borscht, etc. Very rich. You can also wrap any filling.
Servings Prep Time
4 5minutes
Cook Time
45minutes
Servings Prep Time
4 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Everything is also from a universal test. Boil the water, add 2 tablespoons of vegetable oil. Put the flour in a deep bowl, pour boiling water. Stir first with a spoon, then with your hands. Let the dough cool down.
  2. Prepare the filling. Finely chop the greens. Add finely chopped garlic + mustard + vegetable oil and salt to taste.
  3. Roll out the dough into very thin layers (1 mm). The size of your frying pan. Lay out one layer of filling.
  4. Cover with the second one, cut off the excess.
  5. Preheat a frying pan over medium heat. And we spread the pie on a dry form. Fry literally for a minute on both sides.
  6. You can also use it in the oven. It will take a little longer, and after you take the cakes out of the oven, spread them between two wet wipes or smear with butter.
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