The site has recipes for bread without kneading, but this recipe is still different. Well, very, very lazy recipe, and the result is simply amazing! The bread turns out very crispy and very porous crumb, and what it is delicious, especially warm! Try to cook.
| Cook Time | 120 minutes |
| Servings |
loaf |
Ingredients
- 400 gram Flour wheat / Flour
- 1 gram Dry yeast
- 8 gram Salt
- 300 milliliters Water
Ingredients
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Instructions
- Sift flour into a Cup, add yeast and salt. Pour water at room temperature.
- Hand slightly promisit (literally 10-15 seconds). Cover with film and leave for 24 hours (!!!) at room temperature.
- Through the day here how the dough: it increased 1.5 - 2 times and all the "covered" bubbles. The dough is sticky and viscous. More flour is not necessary to add.
- Spread the dough with a scraper on a floured table and, with a scraper,stretch the dough into a layer (about 1-1.5 cm thick).
- Wrap one side of the formation, then the other (as in the photo).
- Loaf pan (I have a 13 x 23 cm), but need a little less grease with vegetable oil and put our preparation of bread. There's no need to break bread. Immediately put the form of bread in a preheated 200°C oven for 55-60 minutes. Focus on your oven! Ready bread wrap in a towel and allow to cool completely.
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