There are recipes for bread without kneading on the site, but this recipe is still different. Well, it's a very, very lazy recipe, and the result is simply amazing! The bread turns out to be very crispy and with a very porous crumb, and how delicious it is, especially warm! Try to cook.
|Cook Time||120 minutes|
- A bread baking dish (I have 13 x 23 cm), but need a little smaller, lubricate with vegetable oil and spread our bread blank. There is no need to break bread. Immediately place the bread pan in a preheated 200 °C oven for 55-60 minutes. Focus on your oven! Wrap the finished bread in a towel and let it cool completely.