The site has recipes for bread without kneading, but this recipe is still different. Well, very, very lazy recipe, and the result is simply amazing! The bread turns out very crispy and very porous crumb, and what it is delicious, especially warm! Try to cook.
Cook Time | 120 minutes |
Servings |
loaf |
Ingredients
- 400 gram Flour wheat / Flour
- 1 gram Dry yeast
- 8 gram Salt
- 300 milliliters Water
Ingredients
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Instructions
- Loaf pan (I have a 13 x 23 cm), but need a little less grease with vegetable oil and put our preparation of bread. There's no need to break bread. Immediately put the form of bread in a preheated 200°C oven for 55-60 minutes. Focus on your oven! Ready bread wrap in a towel and allow to cool completely.
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