Cream Soup ” Summer day” Recipe
Hearty cold soup.
Servings Prep Time
4 10minutes
Cook Time
35minutes
Servings Prep Time
4 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. From these products it is possible to prepare cream soup.
  2. Apple and kohlrabi wash, young leaflets postpone.
  3. Apple and kohlrabi to clear and cut into cubes.
  4. Butter dissolve in a saucepan. Apple and kohlrabi saute until softened 5-6 min.
  5. Pour the broth, cook for 15 minutes.
  6. Add the cream, bring to the boil and make in a blender puree.
  7. Parsley and kohlrabi leaves finely chop.
  8. Mix cottage cheese with sour cream, add the greens, season with salt and pepper.
  9. Ready!

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