Defrost the shrimp in advance, if you don't have the opportunity to do it in advance, you can quickly do it in the microwave.
Peel off the shell, cut on the back and clean the gray bone so that it does not spoil the appearance and taste.
Mix vegetable oil + a small piece of cream in a frying pan, add garlic, heat everything until the characteristic pleasant garlic smells appear and add shrimp. Fry for a couple of minutes on each side. Take it out and put it aside for now.
While the shrimps are being fried, wash and grate the cucumber on a coarse grater or a straw grater. This time I got a cucumber with a rough skin, and I caught myself thinking that it would be better to peel it so as not to spoil the delicate taste of the soup.
Cut more greens.
Put the cucumber in a plate, add the greens, pour everything with kefir, salt and pepper to taste, decorate everything with shrimp on top.