Defrost the shrimp in advance, if you can not do it in advance, you can do it quickly in the microwave.
Clean from the shell, cut on the back and clean out the gray ridge so that it does not spoil the look and taste.
Mix in a frying pan vegetable oil + a small piece of cream, add garlic, heat all to the characteristic pleasant garlic smells and add the shrimp. Fry for a couple of minutes on each side. Take it out and lay off until aside.
While the shrimp is being fried, wash and RUB the cucumber on a coarse grater or grater-straw. This time I got a cucumber with rough skin and I caught myself thinking that it would be better to clean it, so as not to spoil the delicate taste of the soup.
Cut a lot of greens.
Take the Kefir.
Put the cucumber in the plate, add the greens, pour all the kefir, salt and pepper to taste, decorate all the shrimps on top.