Cooking today salad, very surprised that we have on the site was not such a recipe. And the recipe is simple, budget, prepared instantly, and at the same time tasty and healthy.
Recently fell in love with kohlrabi and now trying to diversify our menu with this vegetable. On the Internet found a salad, which we and the guests loved. I suggest you try it.
The recipe for this salad I took from the book two remarkable chefs Gotama Ottolenghi and Sami Tamimi. Very spicy salad is served as a snack “Meze” to meat dishes. Crispy kohlrabi in creamy sauce and spicy additives.
Hearty cold soup.
One of the rare hearty dishes with almost minus caloric content. And everything else, it is also very tasty and healthy.