Creamy Garlic Zucchini with Chicken Recipe
I suggest cooking a simple and hearty dish of seasonal zucchini for lunch or dinner. Fragrant, tender and delicious. It is easy to cook, and to leave it firm, always ask for a few seconds) Sooooo delicious to cook a magic bread sauce!
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the zucchini, I have tender young zucchini, cut it together with the skin.
  2. Add carrots and onions.
  3. Cut the chicken fillet into pieces.
  4. Put everything in the bowl of a slow cooker, pour oil over it and put it on the “quenching” program for 40 minutes. After 15 minutes, the zucchini will let the juice and settle, you can mix everything.
  5. Season with thick sour cream, season with salt and pepper, add chopped herbs – green onions, dill, parsley, etc., to taste. Be sure to put finely grated garlic. All the seasonings to the dishes are in the sauce, there should be a lot of it, so do not spare sour cream and garlic.
  6. After the beep of readiness to hold the dish for another 20 minutes on the heating mode. If you don’t have a slow cooker, everything will cook perfectly in a thick-walled saucepan over low heat under the lid.
0 0 votes
Article Rating
       

Related posts:

Rice with Mussels in Creamy-Garlic Sauce Recipe Baked Fish in Creamy Garlic Sauce Recipe Ragout of Chicken Ventricles “Creamy” Recipe Chicken in Creamy Mustard Sauce with Corn Recipe Prawns in Creamy Garlic Sauce Recipe Chicken with Garlic on Rice Recipe Garlic Rice with Chicken Recipe Zucchini and Chicken Paprikash Recipe Chicken Thighs in a Sauce of Zucchini Recipe Chicken Breast in a Creamy Vegetable Sauce Recipe Chicken in Creamy Tomato Sauce Recipe Creamy Chicken with Sun-Dried Tomatoes Recipe