Creamy Quiche with Pumpkin and Onion Recipe
Today I want to treat you to a creamy pumpkin custard pie. The filling goes well with onions and cheese. Bright and cheerful color! Come in, treat me!
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Mix flour, butter, egg and a pinch of salt in a separate bowl.
  2. The finished dough is wrapped in plastic wrap and left in the refrigerator for 30 minutes.
  3. Peel the pumpkin and cut into half moons.
  4. Cover the baking sheet with baking paper or Teflon sheet. Lay out the pumpkin, stepping away from each other. Sprinkle with sunflower oil, salt and pepper. Bake in a preheated oven at 180g for 20-25 minutes until soft.
  5. Grease the baking dish with oil. Put the dough into a mold, forming high sides. Pierce the dough with a fork.
  6. Cover the dough with baking paper, pour out the beans (make the filling). Bake the base for the custard pie in a preheated oven at 180g for 20 minutes. Remove the paper and beans.
  7. Cut the cheese with blue mold arbitrarily and put it on a hot base for a custard pie. Cut the onion into half rings. Spread on cheese.
  8. Put the pumpkin on top beautifully. It all depends on your imagination.
  9. In a separate bowl, mix cream, milk, eggs, nutmeg, black pepper and dry basil. Lightly whisk with a whisk.
  10. Pour the filling over the filling. Bake in a preheated oven at 180 *C for 40 minutes. Cool the finished product completely on the grill.
  11. You can serve! Enjoy your meal!
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