Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 250 gram Flour wheat / Flour (into the dough)
- 5 pieces Chicken eggs (dough - 1 piece, casting - 4 piece)
- 125 gram Butter (in dough, cold)
- 2-3 tablespoons Water (in dough, cold)
- 1 piece Broccoli (in the stuffing, a small head)
- 1,5 piece Bulgarian pepper (in a stuffing - on 1/2 red, yellow and green)
- 3-4 tablespoons Corn (in the stuffing - canned)
- 6 pieces Champignons (in the stuffing - large)
- 1 piece Leek
- 200 milliliters Cream (30%)
- 80 gram Soft cheese (mozzarella or Suluguni)
- Cheese hard (Gouda, stuffing)
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- The form is lined with baking paper, oiled. The dough is slightly rolled out, put in a mold and stretch his hands over the entire form, making a high side. On the dough to put the paper and pour the peas, put in a preheated 200*C oven for 10 minutes. Take out, pour the peas and remove the paper. Put the filling.
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