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Vegetarian Vegetable Quiche Recipe
Very tasty, juicy, fragrant pie. And surprisingly, the husband did not even notice that there was nothing meat there... He liked it. Try to cook and you. The pie will look great on the table and will delight you with its taste.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift the flour. Add the butter, cut into pieces, and season with salt. Rub your hands into a homogeneous crumb. Beat in the egg and pour in the water.
    Sift the flour. Add the butter, cut into pieces, and season with salt. Rub your hands into a homogeneous crumb. Beat in the egg and pour in the water.
  2. Knead the dough, roll it into a ball, wrap it in plastic wrap and put it in the cold.
    Knead the dough, roll it into a ball, wrap it in plastic wrap and put it in the cold.
  3. Boil the mushrooms in salted water, cut in half, and then crosswise into thin plates.
    Boil the mushrooms in salted water, cut in half, and then crosswise into thin plates.
  4. Divide the broccoli into small inflorescences and blanch in boiling salted water for 3-4 minutes, put it on a sieve and immediately pour cold water over it. Cut the pepper into cubes.
    Divide the broccoli into small inflorescences and blanch in boiling salted water for 3-4 minutes, put it on a sieve and immediately pour cold water over it. Cut the pepper into cubes.
  5. Leek - white and light green parts - cut into half rings.
    Leek - white and light green parts - cut into half rings.
  6. Put all the ingredients in a large bowl.
    Put all the ingredients in a large bowl.
  7. Add the cheese, grated on a coarse grater. Gently, so as not to mash the broccoli, mix, season with salt and pepper.
    Add the cheese, grated on a coarse grater. Gently, so as not to mash the broccoli, mix, season with salt and pepper.
  8. The form is lined with baking paper, greased with oil. Roll out the dough slightly, put it in a mold and knead it with your hands all over the shape, making a high side. Put paper on the dough and pour out the peas, put them in a preheated oven to 200*From the oven for 10 minutes. Take out, pour out the peas and remove the paper. Lay out the filling.
    The form is lined with baking paper, greased with oil. Roll out the dough slightly, put it in a mold and knead it with your hands all over the shape, making a high side. Put paper on the dough and pour out the peas, put them in a preheated oven to 200*From the oven for 10 minutes. Take out, pour out the peas and remove the paper. Lay out the filling.
  9. Whisk the eggs with cream with a whisk, season with salt and pepper. Spread the filling evenly.
    Whisk the eggs with cream with a whisk, season with salt and pepper. Spread the filling evenly.
  10. Sprinkle mozzarella or other soft cheese (suluguni, for example) grated on a coarse grater on top.
    Sprinkle mozzarella or other soft cheese (suluguni, for example) grated on a coarse grater on top.
  11. Bake until tender, about 25-30 minutes.
    Bake until tender, about 25-30 minutes.
  12. That's how a juicy, fragrant pie turned out.
    That's how a juicy, fragrant pie turned out.
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