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Print Recipe
 Vegetarian Vegetable Quiche Recipe
Very tasty, juicy, fragrant pie. And surprisingly, the husband didn't even notice that there is nothing meat... He loved it. Try to cook and you. The pie will look great on the table and delight you with its taste.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Second Course, Snacks, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine French
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Second Course, Snacks, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine French
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift the flour. Add the butter, cut into pieces, and salt. RUB hands into a homogeneous crumb. Drive the egg and pour water.
    Sift the flour. Add the butter, cut into pieces, and salt. RUB hands into a homogeneous crumb. Drive the egg and pour water.
  2. Knead the dough, roll into a ball, wrap in cling film and put it in the cold.
    Knead the dough, roll into a ball, wrap in cling film and put it in the cold.
  3. Mushrooms boil in salted water, cut in half and then across into thin plates.
    Mushrooms boil in salted water, cut in half and then across into thin plates.
  4. Broccoli is divided into small inflorescences and blanch in boiling salted water for 3-4 minutes, throw on a sieve and immediately pour over with cold water. Pepper cut into cubes.
    Broccoli is divided into small inflorescences and blanch in boiling salted water for 3-4 minutes, throw on a sieve and immediately pour over with cold water. Pepper cut into cubes.
  5. Leek-white and light green part-cut into half - rings.
    Leek-white and light green part-cut into half - rings.
  6. All the ingredients are folded into a large bowl.
    All the ingredients are folded into a large bowl.
  7. Add cheese grated on a large grater. Carefully, not to mash broccoli, stir, salt and pepper.
    Add cheese grated on a large grater. Carefully, not to mash broccoli, stir, salt and pepper.
  8. The form is lined with baking paper, oiled. The dough is slightly rolled out, put in a mold and stretch his hands over the entire form, making a high side. On the dough to put the paper and pour the peas, put in a preheated 200*C oven for 10 minutes. Take out, pour the peas and remove the paper. Put the filling.
    The form is lined with baking paper, oiled. The dough is slightly rolled out, put in a mold and stretch his hands over the entire form, making a high side. On the dough to put the paper and pour the peas, put in a preheated 200*C oven for 10 minutes. Take out, pour the peas and remove the paper. Put the filling.
  9. Beat eggs with cream with a whisk, salt and pepper. Pour the filling evenly.
    Beat eggs with cream with a whisk, salt and pepper. Pour the filling evenly.
  10. Top sprinkle with grated on a large grater mozzarella or other soft cheese (Suluguni, for example).
    Top sprinkle with grated on a large grater mozzarella or other soft cheese (Suluguni, for example).
  11. Bake until ready, about 25-30 minutes.
    Bake until ready, about 25-30 minutes.
  12. That turned out so juicy, flavorful pie.
    That turned out so juicy, flavorful pie.

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