We had a mushroom autumn, and we had a good "hunt" in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!
| Cook Time | 60 minutes |
| Servings |
Ingredients
Dough:
- 180 gram Flour wheat / Flour
- 100 gram Whole grain flour
- 160 gram Butter
- 8 tablespoons Water
- 1 pinch Salt
Filling:
- 500 gram Onion
- 170 gram Mushrooms
- Leek to taste
- 2 pieces Chicken eggs large
- 250 ml Cream (30%)
- 80 gram Hard cheese I have blue
- 2 tablespoons Sunflower oil
- 1 pinch Nutmeg
- Salt to taste
- Black pepper to taste
Ingredients
Dough:
Filling:
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Instructions
- Removable cake mold with a diameter of 26 cm. The bottom can be covered with baking paper, install the sides and snap. In a bowl, mix both types of flour, add salt and vegetable oil. Flour can be plain, without wholegrain or only from whole grains. I prefer dough made from a mixture of wheat and spelt flour.
- Make crumbs with your fingers. Add water and knead the dough. Wrap the dough in cellophane and put it in the refrigerator.
- Peel the onion, I added some green leek leaves for color.
- Cut the onion into slices, and thinly slice the leek leaves.
- In preheated sunflower oil, fry the onion and leek until soft.
- We add mushrooms, I have thawed in this case. Fry.
- Cover the bottom of the mold with paper while the mushrooms are fried, distribute the dough into the mold, making the sides. Cover with baking paper, pour a half-kilogram pack of peas or beans on top and put in a preheated oven. Bake at 180 degrees for about 20 minutes. Then take out the paper with the peas and bake the carcass for another 5 minutes. Then remove the mold from the oven.
- In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add grated cheese. In such pies I add "blue" cheese, that is, cheese with blue mold, it is very tasty. Regular hard cheese is also good, choose the cheese to your taste. Mix everything together.
- Put the onion and mushrooms in the dough pan and pour the filling.
- Put the mold in the oven and bake for about 25-30 minutes.
- Serve it chilled. Enjoy your meal!
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