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Print Recipe
Onion Quiche with Mushrooms Recipe
We had a mushroom autumn, and we had a nice "hunt" in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then put them in cellophane bags in portions. Mushroom soups and pies in winter and warm, and saturate and lift the mood. Today I have for you a delicious open pie with onions and mushrooms, come to the light!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Detachable cake mold with a diameter of 26 cm. The bottom can be covered with baking paper, set the sides and snap. In a bowl, mix both types of flour, add salt and oil. Flour can be a simple, no whole wheat or whole grain only. I prefer the dough made from a mixture of wheat and spelt flour.
    Detachable cake mold with a diameter of 26 cm. The bottom can be covered with baking paper, set the sides and snap.
In a bowl, mix both types of flour, add salt and oil. Flour can be a simple, no whole wheat or whole grain only. I prefer the dough made from a mixture of wheat and spelt flour.
  2. With your fingers to make crumbs. Add water and knead the dough. Wrap the dough in cellophane and put it in the refrigerator.
    With your fingers to make crumbs. Add water and knead the dough. Wrap the dough in cellophane and put it in the refrigerator.
  3. Peel the onion, I added some green leek leaves for color.
    Peel the onion, I added some green leek leaves for color.
  4. Cut the onion into slices, and slice the leek leaves thinly.
    Cut the onion into slices, and slice the leek leaves thinly.
  5. In the heated sunflower oil, fry the onion and leek until soft.
    In the heated sunflower oil, fry the onion and leek until soft.
  6. Add mushrooms, I have in this case defrosted. Fry.
    Add mushrooms, I have in this case defrosted. Fry.
  7. The bottom of the form to lay a paper while frying the mushrooms, the dough spread on the form, making bumpers. Cover with baking paper, pour a half-kilogram pack of peas or beans on top and put in a preheated oven. Bake at 180 degrees for about 20 minutes. Then take out the paper with the peas and bake the body for another 5 minutes. Then remove the case from the oven.
    The bottom of the form to lay a paper while frying the mushrooms, the dough spread on the form, making bumpers. Cover with baking paper, pour a half-kilogram pack of peas or beans on top and put in a preheated oven. Bake at 180 degrees for about 20 minutes. Then take out the paper with the peas and bake the body for another 5 minutes. Then remove the case from the oven.
  8. In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add grated cheese. In such pies, I add "blue" cheese, i.e. cheese with blue mold, it is very delicious. The usual hard cheese is also good, choose the cheese to your taste. Mix everything.
    In a bowl, whisk cream with eggs, add salt, pepper and nutmeg. Add grated cheese. In such pies, I add "blue" cheese, i.e. cheese with blue mold, it is very delicious. The usual hard cheese is also good, choose the cheese to your taste. Mix everything.
  9. In the form of dough, put the onion and mushrooms and pour the filling.
    In the form of dough, put the onion and mushrooms and pour the filling.
  10. Put the form in the oven and bake for about 25-30 minutes.
    Put the form in the oven and bake for about 25-30 minutes.
  11. Serve it chilled.Bon Appetit!
    Serve it chilled.Bon Appetit!

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