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Print Recipe
Quiche "Vegetable Garden" Recipe
Very tasty, very vegetable with incredibly delicate creamy taste of the intestines. Wonderful my husband and I had dinner, nothing else was needed.
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Knead the dough from flour, softened butter, 1 egg, milk and salt. Wrap the dough in a film and refrigerate for 30 minutes.
    Knead the dough from flour, softened butter, 1 egg, milk and salt.
Wrap the dough in a film and refrigerate for 30 minutes.
  2. Prepare the products. Wash and dry the vegetables.
    Prepare the products.
Wash and dry the vegetables.
  3. Pepper peel and cut into strips, zucchini – thin slices. Broccoli disassemble into small inflorescences. Finely chop the greens.
    Pepper peel and cut into strips, zucchini – thin slices.
Broccoli disassemble into small inflorescences.
Finely chop the greens.
  4. Lower the broccoli in boiling salted water, cook for 3-4 minutes, put it in a colander and immediately pour over with cold water to stop the heat treatment process.
    Lower the broccoli in boiling salted water, cook for 3-4 minutes, put it in a colander and immediately pour over with cold water to stop the heat treatment process.
  5. Roll the dough into a round layer with a diameter slightly larger than the shape.
    Roll the dough into a round layer with a diameter slightly larger than the shape.
  6. Put the layer in a round shape, greased with vegetable oil. Compress the form, the bottom of the prick with a fork.
    Put the layer in a round shape, greased with vegetable oil.
Compress the form, the bottom of the prick with a fork.
  7. Several broccoli inflorescences set aside for decoration. Divide the remaining vegetables roughly in half. Put a layer of courgettes, sprinkle with strips of pepper.
    Several broccoli inflorescences set aside for decoration.
Divide the remaining vegetables roughly in half.
Put a layer of courgettes, sprinkle with strips of pepper.
  8. Sprinkle with herbs.
    Sprinkle with herbs.
  9. Spread the broccoli florets.
    Spread the broccoli florets.
  10. Repeat all layers.
    Repeat all layers.
  11. About a quarter of cheese grate on a large grater, the rest of the cheese-on a fine grater.
    About a quarter of cheese grate on a large grater, the rest of the cheese-on a fine grater.
  12. Beat the eggs with cream and starch, season to taste, stir in cheese, grated on a fine grater.
    Beat the eggs with cream and starch, season to taste, stir in cheese, grated on a fine grater.
  13. Evenly pour the filling with a creamy egg mixture.
    Evenly pour the filling with a creamy egg mixture.
  14. Sprinkle with cheese, grated on a large grater and decorate with broccoli inflorescences.
    Sprinkle with cheese, grated on a large grater and decorate with broccoli inflorescences.
  15. Bake the cake in the oven at 180 * C until ready.
    Bake the cake in the oven at 180 * C until ready.
  16. Bon appetit!
    Bon appetit!

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