Dear cooks, I propose to cook a hearty and delicious quiche with chicken meat, rice and broccoli. Tender dough, which is prepared without eggs, juicy pieces of chicken fillet, broccoli, a little favorite spices and cheese and cream filling. What could be better?! For the holiday table! In addition, the cake can be prepared in advance and stored 1-2 days tightly wrapped in parchment paper in the refrigerator, and before serving, heated in a microwave oven.
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
For the dough:
- 240 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 3-5 tablespoons Water (ice)
- 140 gram Butter (chilled)
For filling:
- 1 piece Leek
- 300-350 gram Chicken fillet
- 250 gram Broccoli
- 100 gram Brisket (smoked)
- 120 gram Rice
- 3 pieces Chicken eggs
- 200 milliliters Cream (30%)
- 100-150 milliliters Milk
- 2 tablespoons Vegetable oil
- Seasoning to taste
Ingredients
For the dough:
For filling:
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Instructions
- Wash leeks, cut into thin rings and fry in a frying pan heated with vegetable oil for 10 minutes over medium heat. Remove from heat and cool. Leeks can be replaced with onions. Finely chop the brisket and fry in a pan. Unparliamentary. Rice mixed with onion, bacon together with the fat left over from roasting.
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