Dear cooks, I propose to cook a hearty and delicious quiche with chicken meat, rice and broccoli. Tender dough, which is prepared without eggs, juicy pieces of chicken fillet, broccoli, a little favorite spices and cheese and cream filling. What could be better?! For the holiday table! In addition, the cake can be prepared in advance and stored 1-2 days tightly wrapped in parchment paper in the refrigerator, and before serving, heated in a microwave oven.
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
For the dough:
- 240 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 3-5 tablespoons Water (ice)
- 140 gram Butter (chilled)
For filling:
- 1 piece Leek
- 300-350 gram Chicken fillet
- 250 gram Broccoli
- 100 gram Brisket (smoked)
- 120 gram Rice
- 3 pieces Chicken eggs
- 200 milliliters Cream (30%)
- 100-150 milliliters Milk
- 2 tablespoons Vegetable oil
- Seasoning to taste
Ingredients
For the dough:
For filling:
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Instructions
- In the kitchen processor add flour, salt and diced cold butter.
- Punch to the state of coarse crumbs. Remove the knife, add 3 tablespoons of cold water and knead the dough. If the dough will crumble, add a little more water.
- Form a disk, wrap it with cling film and refrigerate for 30-40 minutes.
- Wash rice, pour into a pan, pour boiling water in a ratio of 1: 1.5 to water, bring to a boil and cook for 3 minutes on high heat. Then reduce the heat and cook until ready.
- Wash leeks, cut into thin rings and fry in a frying pan heated with vegetable oil for 10 minutes over medium heat. Remove from heat and cool. Leeks can be replaced with onions. Finely chop the brisket and fry in a pan. Unparliamentary. Rice mixed with onion, bacon together with the fat left over from roasting.
- Finely chop the chicken meat.
- Fresh broccoli divide into florets and boil them for 5 minutes. Frozen you can just pour boiling water and leave for five minutes. Drain the water, cool the broccoli in ice water.
- Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.
- Carefully cover the dough form. Excess dough to cut, the bottom to prick a fork. Form with the dough to remove in the freezer for 10-15 minutes. Preheat oven to 180 degrees.
- In a bowl add eggs,cream, milk, soft cream cheese.
- Beat with a whisk until smooth. Salt and pepper to taste, add your favorite spices. Beat again.
- On the dough spread evenly the mixture of rice, onions and bacon.
- Put the chicken meat on top. Salt and pepper.
- Spread the broccoli.
- Pour the sauce over the filling. Bake for 45-50 minutes at 180 degrees until lightly Golden.
- The finished quiche cool slightly and serve. Bon appetit!
