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Print Recipe
Quiche with Chicken and Broccoli Recipe
Dear cooks, I propose to cook a hearty and delicious quiche with chicken meat, rice and broccoli. Tender dough, which is prepared without eggs, juicy pieces of chicken fillet, broccoli, a little favorite spices and cheese and cream filling. What could be better?! For the holiday table! In addition, the cake can be prepared in advance and stored 1-2 days tightly wrapped in parchment paper in the refrigerator, and before serving, heated in a microwave oven.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For filling:
Instructions
  1. In the kitchen processor add flour, salt and diced cold butter.
    In the kitchen processor add flour, salt and diced cold butter.
  2. Punch to the state of coarse crumbs. Remove the knife, add 3 tablespoons of cold water and knead the dough. If the dough will crumble, add a little more water.
    Punch to the state of coarse crumbs. Remove the knife, add 3 tablespoons of cold water and knead the dough. If the dough will crumble, add a little more water.
  3. Form a disk, wrap it with cling film and refrigerate for 30-40 minutes.
    Form a disk, wrap it with cling film and refrigerate for 30-40 minutes.
  4. Wash rice, pour into a pan, pour boiling water in a ratio of 1: 1.5 to water, bring to a boil and cook for 3 minutes on high heat. Then reduce the heat and cook until ready.
    Wash rice, pour into a pan, pour boiling water in a ratio of 1: 1.5 to water, bring to a boil and cook for 3 minutes on high heat. Then reduce the heat and cook until ready.
  5. Wash leeks, cut into thin rings and fry in a frying pan heated with vegetable oil for 10 minutes over medium heat. Remove from heat and cool. Leeks can be replaced with onions. Finely chop the brisket and fry in a pan. Unparliamentary. Rice mixed with onion, bacon together with the fat left over from roasting.
    Wash leeks, cut into thin rings and fry in a frying pan heated with vegetable oil for 10 minutes over medium heat. Remove from heat and cool. Leeks can be replaced with onions. Finely chop the brisket and fry in a pan. Unparliamentary. Rice mixed with onion, bacon together with the fat left over from roasting.
  6. Finely chop the chicken meat.
    Finely chop the chicken meat.
  7. Fresh broccoli divide into florets and boil them for 5 minutes. Frozen you can just pour boiling water and leave for five minutes. Drain the water, cool the broccoli in ice water.
    Fresh broccoli divide into florets and boil them for 5 minutes.
Frozen you can just pour boiling water and leave for five minutes. Drain the water, cool the broccoli in ice water.
  8. Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.
    Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.
  9. Carefully cover the dough form. Excess dough to cut, the bottom to prick a fork. Form with the dough to remove in the freezer for 10-15 minutes. Preheat oven to 180 degrees.
    Carefully cover the dough form. Excess dough to cut, the bottom to prick a fork. Form with the dough to remove in the freezer for 10-15 minutes. Preheat oven to 180 degrees.
  10. In a bowl add eggs,cream, milk, soft cream cheese.
    In a bowl add eggs,cream, milk, soft cream cheese.
  11. Beat with a whisk until smooth. Salt and pepper to taste, add your favorite spices. Beat again.
    Beat with a whisk until smooth. Salt and pepper to taste, add your favorite spices. Beat again.
  12. On the dough spread evenly the mixture of rice, onions and bacon.
    On the dough spread evenly the mixture of rice, onions and bacon.
  13. Put the chicken meat on top. Salt and pepper.
    Put the chicken meat on top. Salt and pepper.
  14. Spread the broccoli.
    Spread the broccoli.
  15. Pour the sauce over the filling. Bake for 45-50 minutes at 180 degrees until lightly Golden.
    Pour the sauce over the filling. Bake for 45-50 minutes at 180 degrees until lightly Golden.
  16. The finished quiche cool slightly and serve. Bon appetit!
    The finished quiche cool slightly and serve.
Bon appetit!

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