Cupcake with Banana, Prunes and Cocoa Recipe
I’m not a fan of bananas, I just had to use a couple of bananas, some oatmeal and semolina. Adding a couple of spoons of cocoa and prunes, I had this recipe. The result pleased me). The pie turns out not cloying and moist. Sweet tooth can increase the amount of sugar.
Servings
10
Cook Time
70minutes
Servings
10
Cook Time
70minutes
Ingredients
Instructions
  1. Beat the eggs with sugar into a fluffy foam. The photo is lost). Add vegetable oil and milk, then semolina and crushed oat flakes, mix.
  2. Mix cocoa with flour and baking powder, add to the mixture.
  3. Chop one banana with a fork, chop the second one coarsely. If desired, you can add another half of a banana. Cut the prunes, I had only 5 pieces, it will taste better if you add more. Nuts are crushed, they can also be added more, you can fry. Knead well.
  4. Pour the dough into the mold, having previously covered it with parchment. My form is 18x11x8. I baked at a temperature of 180 degrees.40 minutes, then reduced to 150 and left for another 15-20 minutes. Check with a skewer, it should turn out dry. If you have a round shape, 24-26 cm high, you will need about half an hour.
  5. We take the cake out of the mold, cut it and call the people for tea and coffee)
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