Cupcakes with Broccoli, Cauliflower and Quinoa Recipe
A great simple side dish, appetizer or snack that will appeal to even the most discerning.
Servings
12
Cook Time
35minutes
Servings
12
Cook Time
35minutes
Ingredients
Instructions
  1. Wash the broccoli and cauliflower and divide them into florets. Toss in boiling water for one minute. After a minute, remove, let the water drain and cool. While the vegetables are cooling, cook the quinoa as indicated on the package.
  2. Chop the cooled vegetables with a knife into small pieces.
  3. Add eggs, quinoa, mozzarella, Parmesan, salt and pepper to the chopped vegetables.
  4. Mix everything well, taste it, maybe someone doesn’t have enough salt or pepper.
  5. Grease muffin molds with vegetable oil and fill with vegetable mixture.
  6. Preheat the oven to 180*C (350*F) and bake the cupcakes for 20-25 minutes.
  7. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Fish Casserole with Broccoli and Cauliflower Recipe Casserole with Broccoli and Cauliflower Recipe Casserole with Cauliflower and Broccoli “Autumn” Recipe Gratin of Quinoa Recipe Potatoes with Broccoli and Cauliflower Recipe Broccoli and Cauliflower with a Crispy Crust Recipe Quinoa Galette with Onions and Herbs Recipe Strudel with Broccoli and Cauliflower Recipe Quiche with Salmon and Cauliflower Recipe Burgers made from Salmon and Quinoa Recipe Salad with Quinoa Recipe Savory Muffins with Quinoa Recipe