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Print Recipe
Strudel with Broccoli and Cauliflower Recipe
Delicate cream roll with spicy sauce. Delicious, healthy and easy to prepare. Interesting? Come in, you will love it!
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cabbage disassemble on inflorescences and boil 20 minutes in well-salted water. Drain the water, cabbage 2/3 to postpone the rest to blend, puree add cream cheese and mix well.
    Cabbage disassemble on inflorescences and boil 20 minutes in well-salted water. Drain the water, cabbage 2/3 to postpone the rest to blend, puree add cream cheese and mix well.
  2. To wash eggs, separate yolks from whites, yolks stir in cabbage puree, beat the whites until stable peaks.
    To wash eggs, separate yolks from whites, yolks stir in cabbage puree, beat the whites until stable peaks.
  3. Connect boiled cabbage, cabbage puree and whipped egg, gently mix.
    Connect boiled cabbage, cabbage puree and whipped egg, gently mix.
  4. Pre-thawed dough put on baking paper or floured table, roll out (in one direction!), along one side lay cabbage filling and roll.
    Pre-thawed dough put on baking paper or floured table, roll out (in one direction!), along one side lay cabbage filling and roll.
  5. Roll to shift on a baking sheet covered with baking paper-it will require you patience, attention and very careful actions. Grease with yolk and sprinkle with sesame/grain mixture.
    Roll to shift on a baking sheet covered with baking paper-it will require you patience, attention and very careful actions. Grease with yolk and sprinkle with sesame/grain mixture.
  6. Bake at 200 degrees for 20-30 minutes - until it's this Golden beauty. Serve hot or cold. Served with a wonderful sauce consisting of cream and cheese. I prefer to mix the cheese into the hot cream - very convenient. The sauce, again, can be used both cold and hot...
    Bake at 200 degrees for 20-30 minutes - until it's this Golden beauty. Serve hot or cold. Served with a wonderful sauce consisting of cream and cheese. I prefer to mix the cheese into the hot cream - very convenient. The sauce, again, can be used both cold and hot...

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