Curls with Pudding Recipe
This is a very tasty and quick treat for loved ones. The minimum amount of food, strength – and it turns out great.
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Instructions
  1. To prepare the dough, gradually mix all the ingredients – I did it in a bread maker – it turned out a homogeneous fluffy dough. let it brew for 30 minutes.
  2. Prepare the filling – as it is written on the packaging of the pudding. I had this… I measure 400 ml of milk. leakage is about 100 ml. I’ll put the rest on the fire.
  3. Dissolve the pudding in the milk and stir. and gradually pour into the warmed milk, stirring constantly.
  4. When it thickens. set aside and cool.
  5. Divide the dough into 2 parts. roll out a rectangular layer.
  6. Distribute part of the filling, roll it into a roll.
  7. Cut into pieces about 3-4 cm wide .
  8. put it on a baking sheet greased with butter, let it stand for a while and put it in the oven for 15 minutes at a temperature of 200 degrees.
  9. Remove from the oven. Cool down and eat.
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