Custard Pancakes for Breakfast Recipe
Pancakes are fast, delicious, everyone loves them, yes, everyone – not everyone admits, but everyone has their favorite option. I suggest you please your loved ones and bake pancakes for breakfast… Thin and with lots of holes, they say, this is the best indicator of the skill of cooking pancakes.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Mix flour with sugar, salt, add eggs.
  2. Pour in the yogurt, whisk thoroughly, breaking the flour bones.
  3. Pour soda into a glass, pour boiling water and immediately pour soda water into the dough, kneading thoroughly with a whisk.
  4. Pour in the vegetable oil and mix.
  5. Bake the pancakes in a well-heated frying pan according to one and a half minutes on both sides.
  6. Stack them up. You will get 9 pancakes with a thickness of 18-20 cm . Pancakes already turn out delicious and self-sufficient.
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