Print Recipe
 Buckwheat Pancakes Recipe
From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them "red" and "festive" - because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Pancake Batter:
Additional:
  • Sunflower oil for baking pancakes, refined, ideally-a piece of fat strung on a fork
  • Butter smear each pancake after removing from the pan
For serve:
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Pancake Batter:
Additional:
  • Sunflower oil for baking pancakes, refined, ideally-a piece of fat strung on a fork
  • Butter smear each pancake after removing from the pan
For serve:
Instructions
  1. The first thing we need to do is cook buckwheat. We will need 100 g of boiled buckwheat in the dough. I have the weight on the scale along with the cup. It contains 20 g.
    The first thing we need to do is cook buckwheat. We will need 100 g of boiled buckwheat in the dough. I have the weight on the scale along with the cup. It contains 20 g.
  2. Dissolve the yeast in warm water, add the egg, sugar and salt. We connect it with a hand whisk.
    Dissolve the yeast in warm water, add the egg, sugar and salt. We connect it with a hand whisk.
  3. From boiled buckwheat, you need to make buckwheat puree smooth. I will use a chopper. Grind the boiled buckwheat, gradually adding the yeast mixture. You can use an immersion blender or rub the porridge through a sieve by hand, and then knead the dough with a hand whisk. This is in case you don't have any blender.
    From boiled buckwheat, you need to make buckwheat puree smooth. I will use a chopper. Grind the boiled buckwheat, gradually adding the yeast mixture. You can use an immersion blender or rub the porridge through a sieve by hand, and then knead the dough with a hand whisk. This is in case you don't have any blender.
  4. There should not be a single lump left.
    There should not be a single lump left.
  5. Gradually pour the wheat flour, whipping the mixture.
    Gradually pour the wheat flour, whipping the mixture.
  6. The dough is ready. Cover with a towel and put in a warm place for 1 hour.
    The dough is ready. Cover with a towel and put in a warm place for 1 hour.
  7. Bake the pancakes in a well-heated frying pan under a lid on both sides over medium heat, smearing it with refined sunflower oil (preferably a piece of lard) for each pancake.
    Bake the pancakes in a well-heated frying pan under a lid on both sides over medium heat, smearing it with refined sunflower oil (preferably a piece of lard) for each pancake.
  8. Removing each pancake from the pan, we lubricate its face generously with butter. From this amount of dough we get 6 pieces of pancakes D~20 cm. This is enough for 2 servings. Pancakes are very, very tasty, increase the ingredients by 2 times!
    Removing each pancake from the pan, we lubricate its face generously with butter. From this amount of dough we get 6 pieces of pancakes D~20 cm. This is enough for 2 servings. Pancakes are very, very tasty, increase the ingredients by 2 times!
  9. Serve! We eat with whatever you want! I served sour cream.
    Serve! We eat with whatever you want! I served sour cream.
0 0 votes
Article Rating
       

Related posts:

Buckwheat Pancakes with Stew Recipe Pancakes with Zucchini Caviar Recipe Pancakes Stuffed with Cabbage in Sour Cream Recipe Pumpkin Pancakes with Goat Cheese Recipe Sandwiches from Zucchini-Cheese Pancakes with Pate Recipe Corn-Oat Pancakes with Filling Recipe Pancakes Stuffed “Morning Delight” Recipe Zucchini Pancakes with Cheese Recipe Custard Pancakes for Breakfast Recipe Zucchini Pancakes with Egg and Herbs Recipe Delicious Pancakes with Smoked Taste Recipe Baked Pancakes with Filling Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments