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Print Recipe
Custard Pancakes for Breakfast Recipe
Pancakes - it's fast, delicious, everyone loves, Yes, Yes, everyone-not everyone admits, but everyone has their favorite option. I suggest that you please your loved ones and bake pancakes for Breakfast... Thin and with many holes, they say this is the best indicator of pancake skill.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix flour with sugar, salt, add eggs.
    Mix flour with sugar, salt, add eggs.
  2. Pour in the yogurt, beat thoroughly, breaking the flour stones.
    Pour in the yogurt, beat thoroughly, breaking the flour stones.
  3. Put the soda in a glass, pour in the boiling water and immediately pour the soda water into the dough, carefully kneading with a whisk.
    Put the soda in a glass, pour in the boiling water and immediately pour the soda water into the dough, carefully kneading with a whisk.
  4. Pour in the vegetable oil and mix.
    Pour in the vegetable oil and mix.
  5. Bake pancakes in a well-heated pan, a minute and a half on both sides.
    Bake pancakes in a well-heated pan,
a minute and a half on both sides.
  6. Put a pile. Output of 9 pancakes, 18-20 cm. Pancakes are already delicious and self-sufficient.
    Put a pile.
Output of 9 pancakes, 18-20 cm. Pancakes are already delicious and self-sufficient.

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