Cutlets “Borodino” Recipe
Very tasty, juicy, flavorful cutlets with a piquant note.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Remove the crust from the bread, fill the pulp with hot water and leave until it swells. Meat scroll on a meat grinder with onions and garlic. Add all the spices.
  2. Add the swollen crumb of Borodino bread together with the liquid. Knead the minced meat thoroughly.
  3. Form cutlets and fry on both sides in vegetable oil.
  4. Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Chicken Fillet under Borodino Bread Recipe Chicken with Pumpkin “Under Borodino” Recipe Cutlets of Minced Meat in the Oven Recipe Cutlets with Vegetables in Red Sauce Recipe Chopped Cutlets with Mushroom Julienne Recipe Savory Cutlets Recipe Cutlets in a Breaded Mixture with Turmeric Recipe Chicken Cutlets with Pumpkin Recipe Cutlets in Batter Recipe Juicy Homemade Minced Cutlets Recipe Cutlets with Carrots, Zucchini Sauce Recipe Cutlets “Autumn” Recipe